Local chefs Jon Finch and Maria-Carin Gala will teach you how to cook delicious food over the open fire using some fresh produce that you harvest from the farm.
This workshop is part-funded by the DEFRA Farming in Protected Landscapes programme.
We just ask for a donation towards the food for the meal shared together at the end (which is not funded) of whatever you can afford from £2 to £15 per person.
(The value of the workshop and meal is £40 per person but you won’t be charged this.)
