Do you want to learn to cook beautiful, nourishing plant-based wholefoods? Do you need fresh inspiration that's healthy, gluten-free and genuinely delicious? Do you have allergies or sensitivities and don't know what to cook anymore?
I'm here to help!
Welcome to my monthly online cooking classes, where we cook recipes from my plant-based and gluten-free cookbook Lick Your Plate!
These classes are about more than just cooking — they're about using Food As Medicine to fuel your life, so you can show up as the person the world needs right now. And it's proven: when we eat more plants, we all benefit — our health, the animals, and the planet. You don’t have to be vegan to eat more vegan food, I’m not.
Upcoming Class Dates All classes run 9–11am GMT / 10am–12pm CET / 8–10pm Sydney
Sat 14 Mar
Sat 11 Apr
Sat 9 May
Sat 6 Jun
Summer break
Further dates to be announced. Places are limited to keep the group feeling warm and connected.
Next Up: Sat 14 Mar — Birthday Month Special!
As it's my birthday month, we're making two of my all-time favourites:
Chocolate Beetroot Raspberry Cake with Avocado Chocolate Icing The ultimate plant-based celebration cake — I'll hold your hand every step of the way.
Pumpkin Soup with Crispy Chickpeas & Tamari Nori Seeds A protein-rich, blood sugar-balancing savoury to ground the sweetness.
When you sign up, you'll receive the recipes as PDFs, plus a shopping list and prep instructions.
Cook with a Friend! You're warmly encouraged to invite a friend or two to join you — share the cost, share the joy, share the food.
Investment: £35 per ticket
Book your spot here !
Or email me at mc@mcgala.com with any questions.
I'm looking forward to cooking with you! MC
Do you want to learn to cook beautiful, nourishing plant-based wholefoods? Do you need fresh inspiration that's healthy, gluten-free and genuinely delicious? Do you have allergies or sensitivities and don't know what to cook anymore?
I'm here to help!
Welcome to my monthly online cooking classes, where we cook recipes from my plant-based and gluten-free cookbook Lick Your Plate!
These classes are about more than just cooking — they're about using Food As Medicine to fuel your life, so you can show up as the person the world needs right now. And it's proven: when we eat more plants, we all benefit — our health, the animals, and the planet. You don’t have to be vegan to eat more vegan food, I’m not.
Upcoming Class Dates All classes run 9–11am GMT / 10am–12pm CET / 8–10pm Sydney
Sat 14 Mar
Sat 11 Apr
Sat 9 May
Sat 6 Jun
Summer break
Further dates to be announced. Places are limited to keep the group feeling warm and connected.
Next Up: Sat 14 Mar — Birthday Month Special!
As it's my birthday month, we're making two of my all-time favourites:
Chocolate Beetroot Raspberry Cake with Avocado Chocolate Icing The ultimate plant-based celebration cake — I'll hold your hand every step of the way.
Pumpkin Soup with Crispy Chickpeas & Tamari Nori Seeds A protein-rich, blood sugar-balancing savoury to ground the sweetness.
When you sign up, you'll receive the recipes as PDFs, plus a shopping list and prep instructions.
Cook with a Friend! You're warmly encouraged to invite a friend or two to join you — share the cost, share the joy, share the food.
Investment: £35 per ticket
Book your spot here !
Or email me at mc@mcgala.com with any questions.
I'm looking forward to cooking with you! MC
